About Jollof Rice: Jollof rice, a staple of West African cuisine, has a rich history that spans continents and centuries, symbolizing both tradition and adaptation. Originating from the Wolof people of the Senegal and Gambia regions in the 14th to 19th centuries, this one-pot rice dish was traditionally known as "Ceebu Jën" or "Thieboudienne," meaning…
